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THE - Chapter 14: Kawashima Mizuki, Special Minced Cutlets and Yamaguchi’s Nihonshu
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THE
Chapter 14: Kawashima Mizuki, Special Minced Cutlets and Yamaguchi’s Nihonshu
Vol.1 Chapter 1: Kawashima Mizuki, tempura, and sake.
Vol.1 Chapter 2: Kawashima Mizuki, Nabe, and Sake.
Vol.1 Chapter 3: Kawashima Mizuki, Deep-Fried Oysters and Hiroshima’s Nihonshu
Vol.1 Chapter 4: Mifune Miyu, Macaroni Gratin and Hiroshima’s Nihonshu
Vol.1 Chapter 5: Mifune Miyu, German Potato and Sparkling wine
Vol.1 Chapter 6: Hiiragi Shino, Simmered Chicken Offal and Yamanashi Red Wine
Vol.1 Chapter 7: Katagiri Sanae, Demiglace Hamburg Bento
Chapter 8: Takagaki Kaede and Wakayama's Nihonshu
Vol.2 Chapter 9: Katagiri Sanae, German Meat Platter and Craft Beer
Vol.2 Chapter 10: Kawashima Mizuki, Chinatown Cuisine, and Tsingtao Beer
Chapter 11: Kaede, Shino and Koedo’s Nihonshu
Chapter 11.5: Kaede, Shino, and the Candy Alley
Chapter 12: Katagiri Sanae and Niigata’s Summer’s Unpasteurized Sake
Chapter 13: Mifune Miyu, Summer Vegetable Curry and Kagoshima Shochu
Chapter 14: Kawashima Mizuki, Special Minced Cutlets and Yamaguchi’s Nihonshu
Chapter 15: Hiiragi Shino and Summer Festival’s Sauce Yakisoba
Chapter 16: Takagaki Kaede and Beer Garden in The Summer
Vol.3 Chapter 17: Takahashi Reiko and a Swift Dumpling Hot Pot
Prev
Next
Vol.1 Chapter 1: Kawashima Mizuki, tempura, and sake.
Vol.1 Chapter 2: Kawashima Mizuki, Nabe, and Sake.
Vol.1 Chapter 3: Kawashima Mizuki, Deep-Fried Oysters and Hiroshima’s Nihonshu
Vol.1 Chapter 4: Mifune Miyu, Macaroni Gratin and Hiroshima’s Nihonshu
Vol.1 Chapter 5: Mifune Miyu, German Potato and Sparkling wine
Vol.1 Chapter 6: Hiiragi Shino, Simmered Chicken Offal and Yamanashi Red Wine
Vol.1 Chapter 7: Katagiri Sanae, Demiglace Hamburg Bento
Chapter 8: Takagaki Kaede and Wakayama's Nihonshu
Vol.2 Chapter 9: Katagiri Sanae, German Meat Platter and Craft Beer
Vol.2 Chapter 10: Kawashima Mizuki, Chinatown Cuisine, and Tsingtao Beer
Chapter 11: Kaede, Shino and Koedo’s Nihonshu
Chapter 11.5: Kaede, Shino, and the Candy Alley
Chapter 12: Katagiri Sanae and Niigata’s Summer’s Unpasteurized Sake
Chapter 13: Mifune Miyu, Summer Vegetable Curry and Kagoshima Shochu
Chapter 14: Kawashima Mizuki, Special Minced Cutlets and Yamaguchi’s Nihonshu
Chapter 15: Hiiragi Shino and Summer Festival’s Sauce Yakisoba
Chapter 16: Takagaki Kaede and Beer Garden in The Summer
Vol.3 Chapter 17: Takahashi Reiko and a Swift Dumpling Hot Pot
Prev
Next
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